We were seated at the dining table in the kitchen, the three of us, digging into our respective plates of pasta.
The Irishman - pasta topped with smoked salmon and chopped tomatoes
The Polish-German - pasta and pesto with a side of mozzarella, basil and tomatoes,
and the Malaysian - pasta in vegetable paprik sauce with a side of ikan bilis.
We always knew pasta was a versatile one.
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