Holiday Foodsteps: Gulaschmuseum, Vienna

"It's a Goulash Museum!"

I couldn't help but exclaim as I came across the name in our trusty guidebook. Having had both the Hungarian and Czech versions of this dish earlier in the summer and finding them to be quite different from each other, I was eager to experience the Viennese interpretation of the popular dish. I thought - where better to sample goulash than at an eatery called the Goulash Museum.




Gulaschmuseum
Schulerstra├če 20
1010 Vienna, Austria
   
The restaurant is located a short walk away from Stephansplatz - the great thing about is that it's situated on one of the smaller, quieter streets so it's got great accesibility and a pleasant, less touristy atmosphere. Armed with our map, we found the restaurant with no trouble at all and soon, we were comfortably seated outdoors, skimming through the menu and enjoying the lovely weather. 




A nice variety of rolls arrived at our table soon after we placed our orders and it took quite a bit of willpower not to completely devour our little basket of rolls before the main dishes arrived.
My personal favourite was the sesame seed-topped brown roll, but then again, I'm always partial to sesame seed-topped anything.





Goulash of pork mixed with sauerkraut, "Szeged style. The first of our two goulash dishes arrived and let me tell you, holding off on the rolls is worth it - they are the perfect vessel to get all that flavourful gravy from the plate to your tastebuds. 




Goulash of turkey with boiled salted potatoes. This was my favourite of the two, another one of those dishes that hints of curry power. We all know that's the key to any Malaysian's heart.


 
Dad regaled us with stories of how he used to dunk hot, crispy fries into goulash and how they made the perfect pair. The little brother was so taken by the yummylicious descriptions that he decided the meal wouldn't be complete without a serving of, yup, you guessed it - fries. Fries and goulash are definitely a guilty pleasure, terribly addictive whether quickly dunked and taken out to retain crispiness or left in the gravy to soak everything up.

I love the concept of a goulash - just simple, hearty, comfort food. The ones that we had at Gulaschmuseum were exactly that, great for a family meal. I have to say that out of all the goulash dishes (and soups!) that I tried over the summer, these ones were my favourite. Perhaps it was the hint of curry spices, or the fact that they fit my idea of how a goulash should be - whatever it is, Vienna did the trick for me.

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