The gigantic box of cornflakes had become something of a permanent fixture for almost 5 months before we finally got around to opening it. It's somewhat bewildering, having 2kgs of cornflakes delivered to your doorstep - we'd always knew that it would never get opened unless it was for something other than your run-of-the-mill breakfast cereal purposes. Let's just say that when you've got a whole array of breakfast cereals peering down at you from the top of the fridge, plain cornflakes don't stand a chance.
The thing about studying for exams is, it just makes the longing to do everything else so much stronger - I had been dying to give some recipes a go so as soon as exams ended, we were at the supermarket, lists in hand, stocking up for all the experimenting that had been waiting to be done.
Recipe adapted from Highly addictive