Very Berry Shortbread

After our black forest cake adventure, we had a little extra berry filling left. While it sat in a little bowl at the corner of the refrigerator, I toyed with the idea of making a berry pie and even entertained the thought of attempting a swissroll of some sort. In the end, it was the simple shortbread cookie that won out (after a housemate not-so-subtley hinted that he could really do with some shortbread cookies).

I made a lemon-orange-less version of the shortbread cookies and topped them off with the berry filling from the summer black forest cake.

I'd call them a lazy person's version of scones - it's got all the buttery goodness of the scones, without the extra technique involved in producing them.

Another one of those perfect late-night-study snacks.

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