tag:blogger.com,1999:blog-5038076803634877427.post3027494521927149865..comments2023-08-16T04:47:52.777-07:00Comments on Tastebud-talk: Holiday Foodsteps: Ben's Kosher Delicatessen, NYCtastebudtalkhttp://www.blogger.com/profile/00559767473328177320noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5038076803634877427.post-70571286418289393502011-07-13T12:17:59.118-07:002011-07-13T12:17:59.118-07:00Hey Tastebudtalk friends,
glad you stopped in to ...Hey Tastebudtalk friends, <br />glad you stopped in to Ben’s deli. Sounds like you either had a wise guy waiter, one that needs retraining or should be in another job!<br />Some tips for the future: use the sauce from your stuffed cabbage or get some gravy for your kasha and egg barley next time…makes a world of difference. A good waiter would have offered it or brought it automatically. <br />And yes, delicatessen is about the meats…Ben’s cures its own corned beef and tongue on premises and is equally famous for its pastrami. But for vegetarians, next time take a stroll over to the delicatessen counter where there are several vegetarian options on display. The Cole slaw, which is free all-you-can eat, and the potato salad are both made fresh in the store every day. No preservatives. They are amazing. <br />Nothing real fancy at Ben’s. Just honest, made-from-scratch peasant food in the Eastern European tradition. And of course, delicatessen meats, which you missed this time around.<br />Oh yeah, the French fries are cut by hand. They are good! Your waiter was right about that.<br /><br />Best Regards, <br /><br />Ben's Kosher DeliBen's Kosher Delicatessen Restaurant & Caterershttp://www.bensdeli.netnoreply@blogger.com